Variety:40% Grenache, 40% Carignan, 20% Syrah
Region: Languedoc
Country: France
Year: 2013
Price: $10.95
Winery Review: A delightful salmon-pink wine is produced using the traditional saignee process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly. It is a great companion to just about anything you want to throw at it.
My Review: This wine had nice berry aromas of strawberry and raspberry. After tasting, the flavor was overpowered by tannins and a dry acidic finish. I did not really like this wine.
I did not have this wine with food.
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